Job Description
JOB DUTIES: INCLUDE THE FOLLOWING. OTHER DUTIES MAY BE APPLIED:
Supervise assigned crew to ensure work is performed in a safe and productive manner. Maintain work levels to be in compliance with the client, legal, government, and company guidelines and policies.
Plan the meals and ensure the quality and timeliness of the meals being served. Is responsible for the preparation of the daytime tower meals and will insure the quality and preparation of night tower meal and bakery items.
Maintain proper rotation of product being sent to the vessel to ensure freshness and reduce losses.
Maintain inventory supply levels and condition of inventory. This includes food, materials and supplies.
Maintain an adequate supply of clean linen for the vessel, whether linen is cleaned on board or out sourced.
Perform daily inspections of the living quarters including the mess hall and galley to ensure cleanliness standards are being met
Comply with nutritional requirements of a contract with a client
Enforce and maintain sanitation and hygiene standards for all personnel aboard
Ensure meals are served according to contract meal times and that they are ready on time
Maintain a clean and well organized work area at all times
Galleyhand Job Description:
Clean and maintain living quarters (bedrooms, restrooms, galley, hallways, recreational room, stairways, and offices)
Prepare and serve appropriate food as directed by steward
Prepare and maintain fresh coffee supply at all times
Clean and sanitize dishes, glasses, and utensils
Store foods in a safe manner for health and sanitation purposes
Clean and sanitize all refuse containers
Unload and stock groceries using proper rotation
Make beds daily and clean state rooms
Clean and sanitize pots and pans
Clean and organize storage areas practicing proper rotation
Job Type: Full-time
Valid Twic Required
Valid Safe Gulf or Rigpass
Valid T-Huet (Tropical Helicopter Underwater Egress Training)
Job Type: Full-time
Benefits:
Shift:
Education:
Work Location: In person
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